It’s your Cut the B.S. girl reporting from the official Cut the B.S. Kitchen. I’m here to remind you that diabetic dining doesn’t have to be boring and tasteless. It can be flavorful & D-licious!
Today, I made myself a sandwich on the good stuff. And when I say good stuff, I’m talking about the artisan breads you find at your local grocer. Today, it’s all about my good friend rosemary! Rosemary bread is just super yummy.
Wanna know how to put this yummy sandwich together? Here’s how:
So you’re looking at the picture thinking…
“Cut the B.S. girl, you’re supposed to eat 45-60 of carbs per meal. Your picture says 32. You’re short!”
Besides saying…”I’m not short…I’m fun sized.” I’d show you this:
Bam! You just ate healthy and you get to be bad-it’s not even the sugar free stuff. Boo-yah!
Remember:
Make it healthy.
Make it D-Licious.
Make sure to…”Cut the B.S.!” and I mean blood sugar!
Cut the B.S. 